Physical Characteristics and Sensory Properties of Tofu Nuggets with The Addition of Cheddar Cheese and Eri Pupae Cheese. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, [S. l.], v. 13, n. 3, p. 152–158, 2025. DOI: 10.29244/jipthp.13.3.152-158. Disponível em: https://journal.ipb.ac.id/ipthp/article/view/66135. Acesso em: 24 dec. 2025.