Physical Properties and Sensory Quality of Roasted Meltique Beef Injected with PalmOil. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, [S. l.], v. 13, n. 3, p. 139–145, 2025. DOI: 10.29244/jipthp.13.3.139-145. Disponível em: https://journal.ipb.ac.id/ipthp/article/view/64965. Acesso em: 24 dec. 2025.