Physicochemical, Microbiological, and Organoleptic Characteristics of IPB D1 Braised (Ungkep) Chicken at Different Storage Temperature and Different Storage Time. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, [S. l.], v. 12, n. 1, p. 1–7, 2024. DOI: 10.29244/jipthp.12.1.1-7. Disponível em: https://journal.ipb.ac.id/ipthp/article/view/53400. Acesso em: 25 dec. 2025.