Physicochemical Properties, Antioxidant Activity and Organoleptic of Yogurt with The Addition of Red Dragon Fruit Juice (Hylocereus polyrhizus). Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, [S. l.], v. 11, n. 3, p. 141–152, 2023. DOI: 10.29244/jipthp.11.3.141-152. Disponível em: https://journal.ipb.ac.id/ipthp/article/view/51053. Acesso em: 31 dec. 2025.