Improving The Quality of Sweet Duck Jerky from South Kalimantan through Modification of Antioxidant-Rich Spices. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, [S. l.], v. 11, n. 1, p. 27–33, 2023. DOI: 10.29244/jipthp.11.1.27-33. Disponível em: https://journal.ipb.ac.id/ipthp/article/view/45835. Acesso em: 24 dec. 2025.