Comparison Between Natural and Synthetic Antioxidants in Beef Products: A MetaAnalysis. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, [S. l.], v. 11, n. 1, p. 19–26, 2023. DOI: 10.29244/jipthp.11.1.19-26. Disponível em: https://journal.ipb.ac.id/ipthp/article/view/45833. Acesso em: 24 dec. 2025.