Analisa Kualitas Madu Singkong (Gula Pereduksi, Kadar Air, dan Total Padatan Terlarut) Pasca Proses Pengolahan dengan Vacuum Cooling. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, [S. l.], v. 9, n. 2, p. 110–114, 2021. DOI: 10.29244/jipthp.9.2.110-114. Disponível em: https://journal.ipb.ac.id/ipthp/article/view/35946. Acesso em: 10 jan. 2026.