Persepsi dan Perilaku Konsumen Bisnis terhadap Daging Sapi Beku, Studi Kasus: DKI Jakarta, Indonesia. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, [S. l.], v. 9, n. 1, p. 20–29, 2021. DOI: 10.29244/jipthp.9.1.20-29. Disponível em: https://journal.ipb.ac.id/ipthp/article/view/34443. Acesso em: 24 dec. 2025.