Multiplex PCR Method of Detecting Pork to Guarantee Halal Status in Meat Processed Products. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, [S. l.], v. 7, n. 3, p. 96–101, 2019. DOI: 10.29244/jipthp.7.3.96-101. Disponível em: https://journal.ipb.ac.id/ipthp/article/view/29103. Acesso em: 11 jan. 2026.