Karakteristik Yoghurt Probiotik Rosella Berbahan Baku Susu Kambing dan Susu Sapi Selama Penyimpanan Suhu Ruang. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, [S. l.], v. 6, n. 2, p. 73–80, 2019. Disponível em: https://journal.ipb.ac.id/ipthp/article/view/26182. Acesso em: 24 dec. 2025.