Kajian Kualitas Produk Susu Pasteurisasi Hasil Penerapan Rantai Pendingin. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, [S. l.], v. 5, n. 3, p. 94–100, 2018. DOI: 10.29244/jipthp.5.3.94-100. Disponível em: https://journal.ipb.ac.id/ipthp/article/view/24613. Acesso em: 24 dec. 2025.