1.
Karakteristik Yoghurt Probiotik Rosella Berbahan Baku Susu Kambing dan Susu Sapi Selama Penyimpanan Suhu Ruang. JIPTHP. 2019;6(2):73-80. Accessed July 10, 2026. https://journal.ipb.ac.id/ipthp/article/view/26182