2025. Physical Characteristics and Sensory Properties of Tofu Nuggets with The Addition of Cheddar Cheese and Eri Pupae Cheese. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 13, 3 (Oct. 2025), 152–158. DOI:https://doi.org/10.29244/jipthp.13.3.152-158.