[1]
2025. Physical Properties and Sensory Quality of Roasted Meltique Beef Injected with PalmOil. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 13, 3 (Oct. 2025), 139–145. DOI:https://doi.org/10.29244/jipthp.13.3.139-145.