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2024. Evaluation of Acid Value, Free Fatty Acids, and Malondialdehyde (MDA) Content in Chevon Fat: A Pre- and Post-Roasting Comparison. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 12, 2 (Jun. 2024), 101–104. DOI:https://doi.org/10.29244/jipthp.12.2.101-104.