2024. Physicochemical, Microbiological, and Organoleptic Characteristics of IPB D1 Braised (Ungkep) Chicken at Different Storage Temperature and Different Storage Time. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 12, 1 (Jan. 2024), 1–7. DOI:https://doi.org/10.29244/jipthp.12.1.1-7.