[1]
2020. The Quality of Bali Beef from East Nusa Tenggara during Distribution Process from Slaughterhouse to Consumers. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 8, 1 (Jan. 2020), 8–14. DOI:https://doi.org/10.29244/jipthp.8.1.8-14.