Jamhari, Jamhari, Faculty of Animal Science, Universitas Gadjah Mada, Indonesia

• Tropical Animal Science Journal Vol. 43 No. 1 (2020): Tropical Animal Science Journal - Articles
  Physicochemical Properties, Oxidative Stability, and Sensory Quality of Lamb Sausage Added with Green Tea Leaves (Camelia sinensis) Powder
  Abstract  PDF