PhromnoiS., ChumngoenW., PuangmaleeT., and NuchchanartW. “Carcass Traits, Physicochemical Characteristics, Fatty Acid, and Protein Profile of Khiew Phalee, Pradu Hang Dam and Broiler Chicken Meat”. Tropical Animal Science Journal 48, no. 1 (January 22, 2025): 57-67. Accessed January 22, 2025. https://journal.ipb.ac.id/index.php/tasj/article/view/56609.