FahrullahF., NoersidiqA., KisworoD., and MaruddinF. “Evaluating Physicochemical Properties of Whey-Chia Seed Edible Films for Biodegradable Packaging ”. Tropical Animal Science Journal 47, no. 4 (December 9, 2024): 519-528. Accessed January 19, 2025. https://journal.ipb.ac.id/index.php/tasj/article/view/55966.