[1]
BondocO. L., RamosA. R., and SantiagoR. C., “Fat Content, Fatty Acid Composition, and Nutritional Indices/Ratios of Balut from Itik-Pinas Mallard Ducks in the Philippines”,
Trop. Anim. Sci. J.
, vol. 46, no. 4, pp. 478-486, Dec. 2023.