[1]
IsmoyowatiI., IndrasantiD., RatriyantoA., and Sumiati, “Egg Production, Egg Quality, and Fatty Acid Profile of Indonesian Local Ducks Fed with Turmeric, Curcuma, and Probiotic Supplementation”, Trop. Anim. Sci. J., vol. 45, no. 3, pp. 319-326, Aug. 2022.