Nurliyani, AbidinM. Z., & KandarinaI. (2025). Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin. Tropical Animal Science Journal, 48(1), 45-56. https://doi.org/10.5398/tasj.2025.48.1.45