[1]
IsmoyowatiI., IndrasantiD., RatriyantoA. and Sumiati 2022. Egg Production, Egg Quality, and Fatty Acid Profile of Indonesian Local Ducks Fed with Turmeric, Curcuma, and Probiotic Supplementation. Tropical Animal Science Journal. 45, 3 (Aug. 2022), 319-326. DOI:https://doi.org/10.5398/tasj.2022.45.3.319.