Return to Article Details Physicochemical Properties, Oxidative Stability, and Sensory Quality of Lamb Sausage Added with Green Tea Leaves (Camelia sinensis) Powder Download Download PDF

Cited by

AllSince 2018
Citations65274529
h-index3425
i10-index228171
0
1100
550
275
825
20082009201020112012201320142015201620172018201920202021202220232835569216516726727131945853181090410071074184