Vol. 9 No. 4 (2023): 2023

Articles

• Pertumbuhan dan Produksi Tanaman Seledri (Apium graveolens L.) dengan Aplikasi Nutrisi Organik Melalui Sistem Hidroponik Growth and Production of Celery Plants (Apium graveolens L.) with the Application of Organic Nutrients Through Hydroponic Systems

  Fitrianti Handayani, Fitrah Adelina, Maretik Maretik, Djunarlin Tojang, Essa Annisa Syadiah

  134-137

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• Deteksi Bakteri Gram-Negatif Pada Permukaan Daun Kemangi (Ocimum basilicum) dari Tiga Pasar Tradisional di Bogor Detection of Gram-Negative Bacteria on the Leaf Surface of Basil (Ocimum basilicum) Collected from Three Traditional Markets in Bogor

  Zerina Getriani, Jepri Agung Priyanto, Sri Budiarti

  138-144

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• Keanekaragaman dan Distribusi Gastropoda Air Tawar di Sungai Ciapus, Jawa Barat, Indonesia Diversity and Distribution of Freshwater Gastropods in Ciapus River, West Java, Indonesia

  Ayub Wirabuana Putra, Muhammad Al Anshari, Nurul Magfirah Sukri, Tri Heru Widarto, Tri Atmowidi, Magdalena Litaay, Windra Priawandiputra

  145-151

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• Isolasi dan Identifikasi Cendawan Endofit Akar Anggrek Epifit dan Hemiepifit Isolation and Identification of Endophytic Fungi in Epiphytic and Hemiepiphytic Orchid Root

  Michael Michael, Nampiah Sukarno, Sofi Mursidawati, Edhi Sandra, Nadiya Dwi Rahayu

  152-163

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• Variasi Bentuk dan Warna Sisik Sayap Kupu-Kupu dan Ngengat Variations in Shape and Color of Butterfly Wing Scales and Moths

  Marchika Rimadhanti Irmanda Rani, Tri Atmowidi, Tri Heru Widarto

  164-170

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• Peranan Pseudomonas aeruginosa ATCC 15442 terhadap Pertumbuhan Tanaman Cabai Rawit (Capsicum frutescens L.) Varietas Bonita pada Kondisi Salin The Role of Pseudomonas aeruginosa ATCC 15442 on the Growth of Bonita Hot Pepper (Capsicum frutescens L.) Variety in Saline Conditions

  Aas Ratnasari, Nisa Rachmania Mubarik, Aris Tjahjoleksono

  171-177

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