Vol. 9 No. 3 (2023): 2023

Articles

• Seleksi dan Karakterisasi Bakteri Halotoleran Penghasil Enzim Amilase Dari Produk Fermentasi Ikan-Inasua Selection and Characterization of Halotolerant Bacteria that produce Amylase Enzyme from Fish-Inasua Fermented Food

  Karina Eku Dwinanda Gunawan, Jepri Agung Priyanto, Nisa Rachmania Mubarik

  96-103

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• Stok Karbon Organik Sedimen di Kawasan Ekosistem Mangrove Pesisir Kabupaten Kolaka Sulawesi Tenggara Organic Carbon Stock in the Mangrove Ecosystem Area of Kolaka Coastal Line Southeast Sulawesi

  Fajar Hasidu, Maharani Maharani, Gaby Nanda Kharisma, Ramlah Saleh, Putri Grace Simamora, Sri Rezeki, Arif Prasetya, La Ode Muhamad Hazairin Nadia, Zulfathri Randhi, Hasan Eldin Adimu

  104-108

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• Variasi Sisik Tumbuhan Paku Terestrial di Kampus IPB, Dramaga, Bogor Variations of Terrestrial Scale Fern on The Campus of IPB University, Dramaga, Bogor

  Siti Halimatussadiah, Nina Ratna Djuita, Tatik Chikmawati Chikmawati

  109-118

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• Keanekaragaman Coccinellid Predator sebagai Musuh Alami Hama Kutu-Kutuan pada Ekosistem Pertanaman Cabai Merah di Kecamatan Merawang, Kabupaten Bangka Diversity of Predatory Coccinellids as Natural Enemies Pest of Fleas in the Red Chili Plantation Ecosystem in Merawang District, Bangka Regency

  Luffi Pratiwi, Anggraeni, Rion Apriyadi

  119-124

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• Identifikasi Berdasarkan Anatomi Tumbuhan Pakan dalam Feses Gajah Sumatra (Elephas maximus sumatranus) di Taman Nasional Way Kambas Identification Based on the Anatomy of Forage Plants in the Fecal of the Sumatran Elephant (Elephas maximus sumatranus) in Way Kambas National Park

  Sekar Khalishah Adinda, Nunik Sri Ariyanti, Dorly Dorly

  125-133

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