1.
Gunawan KED, Priyanto JA, Mubarik NR. Seleksi dan Karakterisasi Bakteri Halotoleran Penghasil Enzim Amilase Dari Produk Fermentasi Ikan-Inasua: Selection and Characterization of Halotolerant Bacteria that produce Amylase Enzyme from Fish-Inasua Fermented Food. JSDH [Internet]. 2023Aug.28 [cited 2024May19];9(3):96-103. Available from: https://journal.ipb.ac.id/index.php/sumberdayahayati/article/view/48114