Yuliana, Meta, Anja Meryandini, and SunartiTiti Candra. “Seleksi Bakteri Asam Laktat Dan Pemanfaatannya Sebagai Starter Pada Fermentasi Biji Sorgum: Selection of Lactic Acid Bacteria and Its Application As Starter for Sorghum Grain Fermentation ”. Jurnal Sumberdaya Hayati 5, no. 1 (June 24, 2019): 35-42. Accessed November 22, 2024. https://journal.ipb.ac.id/index.php/sumberdayahayati/article/view/28205.