GunawanK. E. D., PriyantoJ. A., and MubarikN. R., “Seleksi dan Karakterisasi Bakteri Halotoleran Penghasil Enzim Amilase Dari Produk Fermentasi Ikan-Inasua: Selection and Characterization of Halotolerant Bacteria that produce Amylase Enzyme from Fish-Inasua Fermented Food”, JSDH, vol. 9, no. 3, pp. 96-103, Aug. 2023.