Masyitah, Masyitah, Study Program of Animal Production and Technology, Graduate School, Bogor Agricultural University, Indonesia
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Media Peternakan Vol. 40 No. 3 (2017): Media Peternakan - Articles
Characteristics of Sie Reuboh Supplemented with Different Combinations of Palm Vinegar (Arenga pinnata) and Kaffir Lime Leaves (Citrus hystrix)
Abstract PDF Characteristics of Sie reuboh with Different Combination Palm Vinegar(Arenga pinnata) and Kaffir Lime Leaves (Citrus hystrix) Addition.