Arief, Irma Isnafia, Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Indonesia
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Media Peternakan Vol. 39 No. 2 (2016): Media Peternakan - Articles
Quality and Antioxidant Activity of Yogurt Supplemented with Roselle during Cold Storage
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Media Peternakan Vol. 39 No. 2 (2016): Media Peternakan - Articles
Characteristic of Lamb Sausages Fermented by Indonesian Meat-Derived Probiotic, Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4
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Media Peternakan Vol. 40 No. 1 (2017): Media Peternakan - Articles
Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage
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Media Peternakan Vol. 40 No. 1 (2017): Media Peternakan - Articles
Physical, Microbial, and Chemical Qualities of Dangke Produced by Different Temperatures and Papain Concentrations
Abstract PDF Physical, Microbial and Chemical Quality of Dangke as Response to Different Temperatures and Papain Concentrations