Evaluasi penggunaan kulit ari kedele terhadap performans dan kholesterol serta lemak kerkas ayam broiler

  • D M Suci Jurusan Ilmu Nutrisi dan Makan Ternak Fakultas Peternakan IPB
  • D Parwiastuti Jurusan Ilmu Nutrisi dan Makan Ternak Fakultas Peternakan IPB
  • L Herawati Jurusan Ilmu Nutrisi dan Makan Ternak Fakultas Peternakan IPB
  • H Setiyanto Balai Pebelitiab Ternak Ciawi
Keywords: soybean hull, chick performance, carcass cholesterol, carcass lipid

Abstract

Evaluasi penggunaan kulit ari kedele terhadap performans dan kholesterol serta lemak kerkas ayam broiler

Downloads

Download data is not yet available.
Published
2016-05-23
Issue
Vol. 24 No. 3 (2001): Media Peternakan (Supplement Edition: Nutrition and Feed Technology)
Section
Articles

Copyright (c) 2016 Media Peternakan

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors submitting manuscripts should understand and agree that copyright of manuscripts published are held by Media Peternakan. The statement to release the copyright to Media Peternakan is stated in Form A. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA) where Authors and Readers can copy and redistribute the material in any medium or format, as well as remix, transform, and build upon the material for any purpose, but they must give appropriate credit (cite to the article or content), provide a link to the license, and indicate if changes were made. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.