Pengaruh Bahan Kriogenik dan Lama Penyimpanan terhadap Karakteristik Kultur Kering Sosis Fermentasi
Keywords:
dry starter culture, fermented sausage, criogenic agent
Abstract
Pengaruh bahan kriogenik dan lama penyimpanan terhadap karakteristik kultur kering sosis fermentasiDownloads
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Published
2016-04-13
Section
Articles
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