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PermanaAW, MardiyyahA, WigunaB, LaksonoH, AjiGK, MuftiA, AtmajiP, Muhamaludin, Budiyanto, KusumasmarawatiAD, PrasetyoWD, SulaswattyA, NasoriAS. EFFECT OF GINGER OLEORESIN CONCENTRATION ON THE ENCAPSULATION PROCESS USING IONIC GELATION. J.Tek.Ind.Pert. [Internet]. 2024Dec.13 [cited 2025Jan.19];34(3):279. Available from: https://journal.ipb.ac.id/index.php/jurnaltin/article/view/61219