1.
Aji HermawanHHPMSMI yuliasih,. PENGEMBANGAN PRODUK MAKANAN COKELAT BERBASIS PREFERENSI KONSUMEN. J.Tek.Ind.Pert. [Internet]. 2018Sep.14 [cited 2024May6];28(1). Available from: https://journal.ipb.ac.id/index.php/jurnaltin/article/view/23254