TIPYandra Arkeman, Triningsih Herlinawati, Dhani S. Wibawa, Himawan Adinegoro. “FORMULATING STRATEGIES TO IMPROVE FOOD SAFETY OF BAKERY SMALL-MEDIUM ENTERPRISES THROUGH GOOD MANUFACTURING PRACTICE”. Jurnal Teknologi Industri Pertanian 25, no. 1 (August 7, 2015). Accessed May 3, 2024. https://journal.ipb.ac.id/index.php/jurnaltin/article/view/9704.