PermanaAsep Wawan, MardiyyahAnnisah, WigunaBangkit, LaksonoHendrawan, AjiGalih Kusuma, MuftiAyi, AtmajiPriyo, Muhamaludin, Budiyanto, KusumasmarawatiAmbar Dwi, PrasetyoWegik Dwi, SulaswattyAnny, and NasoriAchmad Sofian. 2024. “EFFECT OF GINGER OLEORESIN CONCENTRATION ON THE ENCAPSULATION PROCESS USING IONIC GELATION”. Jurnal Teknologi Industri Pertanian 34 (3), 279. https://doi.org/10.24961/j.tek.ind.pert.2024.34.3.279.