EkawatiR.; AfandiM. I. A.; TumanggorA.; WattimenaJ. S.; HuseinJ. THE CHARACTERISTICS OF FERMENTATION DRINK FROM JACKFRUIT SEED JUICE (Artocarpus Heterophyllus) IN VARIATION THE GIVING OF SUCROSE AND SKIM MILK WITH THE BACTERIA Lactobacillus Casei. J.Tek.Ind.Pert. 2024, 34, 241.