[1]
HasanahQ.N., WijayantiI. and RetnaniY. 2024. OPTIMIZATION OF TEMPERATURE AND HEATING TIME IN THE PRODUCTION OF FEED WAFER CONTAINING PRILL FAT. Jurnal Teknologi Industri Pertanian. 34, 3 (Dec. 2024), 211. DOI:https://doi.org/10.24961/j.tek.ind.pert.2024.34.3.211.