Talapessy C, Rahayuningsih M, Fidriyanto R, Fitri A, Ridwan R. Daya Cerna dan Karakteristik Fermentasi Rumen dengan Penambahan Asam Amino Terenkapsulasi secara In Vitro: In Vitro Digestibility and Rumen Fermentation Characteristics with the Addition of Encapsulated Amino Acid. JINTP [Internet]. 2024Aug.31 [cited 2024Nov.21];22(2):85-0. Available from: https://journal.ipb.ac.id/index.php/jurnalintp/article/view/56897