Nadia R, Widya Hermana, Dwi Margi Suci. Pengaruh Imbangan Minyak Ikan Lemuru dan Minyak Kelapa Sawit terhadap Karkas dan Komposisi Kimia Daging Ayam Broiler: Effect of Balancing Lemuru Fish Oil and Palm Oil on Carcass and Chemical Composition of Broiler Chicken Meat. JINTP [Internet]. 2023Apr.25 [cited 2024Nov.22];21(1):49-5. Available from: https://journal.ipb.ac.id/index.php/jurnalintp/article/view/46036