1.
Zahera R, AnggraeniD, Rahman ZA, Evvyernie D. Pengaruh Kandungan Protein Ransum yang Berbeda terhadap Kecernaan dan Fermentabilitas Rumen Sapi Perah secara In vitro: The Effect of Different Feed Protein Content on Digestibility and Fermentability of Dairy Rumen using In vitro. JINTP [Internet]. 2020Apr.30 [cited 2024Dec.22];18(1):1-. Available from: https://journal.ipb.ac.id/index.php/jurnalintp/article/view/31547