Persentase Karkas, Potongan Komersial, dan Rasio Daging Tulang pada Ayam IPB-D3 yang Disuplementasi Vitamin E dalam Pakan: Carcass Percentage, Commercial Cuts, and Meat-to-Bone Ratio in IPB-D3 Chickens Supplemented with Vitamin E in the Diet. JINTP [Internet]. 2026 Apr. 30 [cited 2026 Jun. 6];24(1):46-53. Available from: https://journal.ipb.ac.id/index.php/jurnalintp/article/view/72440