Pengaruh Tingkat Protein Kasar terhadap Stabilitas Kualitas Fisik Telur ISA Brown Fase Late Laying: Effect of Dietary Crude Protein Level on the Stability of Physical Egg Quality of ISA Brown During the Late Laying Phase. JINTP [Internet]. 2026 Apr. 30 [cited 2026 Jun. 6];24(1):23-8. Available from: https://journal.ipb.ac.id/index.php/jurnalintp/article/view/71695