A Rosmalia, Dwierra Evvyernie, D E Yolanda, and D M Fassah. “Studi In Vitro Temulawak (Curcuma Xanthorrhiza) Dan Kencur (Kaempferia Galanga) Sebagai Feed Additive Alami Terhadap Fermentabilitas Dan Protozoa Rumen: Study of Fermentability and Rumen Protozoa from Javanese Turmeric (Curcuma Xanthorrhiza) and Aromatic Ginger (Kaempferia Galanga) As Natural Feed Additives”. Jurnal Ilmu Nutrisi dan Teknologi Pakan 22, no. 3 (December 31, 2024): 173-177. Accessed January 22, 2025. https://journal.ipb.ac.id/index.php/jurnalintp/article/view/60956.