“Persentase Karkas, Potongan Komersial, Dan Rasio Daging Tulang Pada Ayam IPB-D3 Yang Disuplementasi Vitamin E Dalam Pakan: Carcass Percentage, Commercial Cuts, and Meat-to-Bone Ratio in IPB-D3 Chickens Supplemented With Vitamin E in the Diet”. Jurnal Ilmu Nutrisi dan Teknologi Pakan 24, no. 1 (April 30, 2026): 46–53. Accessed June 6, 2026. https://journal.ipb.ac.id/index.php/jurnalintp/article/view/72440.