“Kayu Manis (Cinnamomum Burmannii)  dan Bawang Putih (Allium Sativum) Sebagai Fitogenik Pemodifikasi Rumen: Evaluasi Fermentabilitas Dan Protozoa Secara In Vitro: Cinnamon Bark (Cinnamomum Burmannii) and Garlic (Allium Sativum) As Phytogenic Rumen Modifiers: An In Vitro Evaluation of Fermentability and Protozoa”. Jurnal Ilmu Nutrisi dan Teknologi Pakan 24, no. 1 (April 30, 2026): 59–63. Accessed June 6, 2026. https://journal.ipb.ac.id/index.php/jurnalintp/article/view/71862.