[1]
CahyaniW. U., DarmawanA., and suci dwi margi, “Suplementasi Ekstrak Asam Kandis (Garcinia xanthochymus) dalam Air Minum terhadap Kadar Malondialdehid Kuning Telur dan Komposisi Kimia Daging dan Telur Puyuh: Supplementation of Garcinia xanthochymus Extract on Water to Malondialdehid Content of Egg Yolk and Chemical Composition of Quail Meat and Eggs”, JINTP, vol. 19, no. 1, pp. 24-29, Apr. 2021.