[1]
ZaheraR., AnggraeniD., RahmanZ. A., and EvvyernieD., “Pengaruh Kandungan Protein Ransum yang Berbeda terhadap Kecernaan dan Fermentabilitas Rumen Sapi Perah secara In vitro: The Effect of Different Feed Protein Content on Digestibility and Fermentability of Dairy Rumen using In vitro”, JINTP, vol. 18, no. 1, pp. 1-6, Apr. 2020.